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Request LupoCORE™
Enhanced T90 pellets
LupoCORE™
Cold-processed pellets: T90 handling, less vegetative matter and a cleaner hop character.
LupoCORE™
Enhanced T90 pellets for dependable hop character: familiar T90 handling with improved efficiency and repeatable sensory outcomes. Cold processing protects delicate aroma compounds for cleaner, more vibrant flavours, and reduced vegetative matter lowers losses across the brewhouse and cellar.
Use in: Whirlpool and dry hop
Key benefits
- cold processing preserves delicate aroma for cleaner, more vibrant flavour
- Sensory Plus™ selected lots: true-to-type varietal character across crop years
- less vegetative matter: higher yield and lower losses
- dosed and handled like T90, no process changes required
How to use
LupoCORE™ is dosed and handled like conventional T90 pellets, with no process changes required. It suits the whirlpool and dry hopping. It concentrates lupulin-rich material and contains less vegetative matter.
Available varieties
| Variety | Origin | Typical aroma |
|---|---|---|
| Amarillo® | USA | apricot, grapefruit, honeydew melon, yoghurt, black tea |
| Citra® | USA | mango, blackberry, grapefruit, gooseberry, pineapple |
| Azacca™ | USA | grapefruit, pineapple, gooseberry, peach, basil |
| Ekuanot® | USA | grapefruit, gooseberry, guava, fennel, orange |
| Mosaic® | USA | pineapple, mango, passion fruit, gooseberry, onion |
| Bru-1™ | USA | pineapple, fennel, rose, eucalyptus, mate tea |
| Centennial | USA | pear, bergamot, lychee, pineapple, cedar |
| Dolcita™ | USA | peach, coconut, pineapple |
| El Dorado® | USA | watermelon, pear, apricot, tangerine, menthol |
| Sabro® | USA | coconut, passion fruit, mango, grapefruit, cream |
| Krush® | USA | mango, orange, peach, guava, passion fruit |
| Cascade | USA | blackberry, plum, lime, caramel, black currant |
| Columbus | USA | ginger, leek, tomato leaves, fennel seeds, garlic |
The range of varieties may change with the harvest and availability. Current status on request.
Recommendation
Sensory Plus™ is Haas’s process for making each hop harvest consistent and true-to-type. It combines sensory evaluation, analytics and brewing validation to reduce lot variability.
Source: barthhaasx.com (as of 24 Oct 2026). Technical and safety data sheets, whitepapers and pricing on request.