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Antifoam
HopAid® Antifoam
A natural hop-based antifoam that prevents excessive foaming during fermentation and increases usable fermentation capacity.
HopAid® Antifoam
A natural, hop-based antifoam agent that prevents excessive foam formation during fermentation. The suspension is suitable for top- and bottom-fermented beers in all types of fermentation tanks. It helps reduce headspace requirements and increase fermentation capacity, with no impact on the final beer’s foam retention.
Use in: Fermentation
Key benefits
- more usable tank capacity thanks to less foaming during main fermentation
- food safe in the USA and EU, silicate-free, clean label, extracted from hops
- reduces the risk of microbiological contamination and helps reduce IBU and protein losses
- makes CIP and tank-farm cleaning considerably easier
How to use
HopAid® Antifoam is added to the cooled wort when filling the fermentation tank.
Recommendation
We will determine the dose for your beer and fermentation tank from the manufacturer’s technical data sheet. Technical and safety data sheets on request.
Packaging & storage
- Composition: suspension of hop extract, food-grade emulsifier and water
- Delivery: bag-in-box, 2.25 kg or 10 kg
- Shelf life 18 months with proper storage
Source: barthhaasx.com (as of 24 Oct 2026). Technical and safety data sheets, whitepapers and pricing on request.