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🇺🇸 United States
Willamette
Aroma
černý rybíz, kořenité, květinové
Brewing use
Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter - aroma
This description is currently only available in Czech.
Request this variety Origin 🇺🇸 United States
α-acids 4-7 %
β-acids 3-4,5 %
Cohumulone 30-35 %
Total oils 1-1,5 ml/100 g
Myrcene 45 %
Humulene 30-55 %
Caryophyllene 7-8 %
Farnesene 5-10 %
Aroma intensity 6