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🇳🇿 New Zealand
Sticklebract
Aroma
pinie, citrón, pryskyřice
Brewing use
ležák, Pilsener, Pale Ale, ESB, Stout, Porter, IPA
This description is currently only available in Czech.
Request this variety Origin 🇳🇿 New Zealand
α-acids 13-14,2 %
β-acids 7,5-8,5 %
Cohumulone 40-45 %
Total oils 0,76-1,72 ml/100 g
Myrcene 51-64 %
Humulene 8-11 %
Caryophyllene 3-6 %
Farnesene 4-4,6 %
Aroma intensity 7