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🇬🇧 Great Britain
Phoenix
Aroma
melasa, čokoláda, kořenité - pinie, květiny
Brewing use
India Pale Ale, Bitter, Golden Ale, Triple India Pale Ale, English Ale, Extra Special Bitter, Stout, Brown Ale - hořkost, aroma
This description is currently only available in Czech.
Request this variety Origin 🇬🇧 Great Britain
α-acids 8,5-13,5 %
β-acids 3,3-5,5 %
Cohumulone 24-33 %
Total oils 1,2-3 ml/100 g
Myrcene 24-32 %
Humulene 25-32 %
Caryophyllene 8-11 %
Farnesene 1-1,4 %
Aroma intensity 5