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🇩🇪 Germany
Opal
Aroma
kořenité, citrusové, sladké
Brewing use
Pilsener, Hefeweizen, Helles, Lager, Brown Ale, Saison, Tripel, Wheat, Kolsch, Blonde Ale - hořkost, aroma
This description is currently only available in Czech.
Request this variety Origin 🇩🇪 Germany
α-acids 13-14 %
β-acids 3,5-5,5 %
Cohumulone 28-34 %
Total oils 0,8-1,3 ml/100 g
Myrcene 30-45 %
Humulene 20-25 %
Caryophyllene 9-10 %
Farnesene 0-1 %